Monday, 27 February 2012

Pizza - Gluten Free Style

It was hard getting used to gluten free pizza - the bases are often rubbery or crumbly or just plain gross. If you go out for pizza it's the usual stress about cross contamination and they charge so much more for gluten free. So we make pizza at home and after trying a few different bases, we settled on corn tortillas and they are totally delicious :) In Australia you can find Mission corn tortillas at Coles, and Woolworths corn tortillas are gluten free.

6 corn tortillas
Tomato paste
Italian herbs
Salami/ham, diced
Mushrooms, sliced
Pineapple, sliced
Olives, sliced
(use your favourite toppings. Make sure meat is gluten free as processed meat does sometimes contain gluten)

Line 2 pizza trays with foil.
Spread tortillas with tomato paste and sprinkle with herbs
Add toppings - I usually make 1 salami, 2 salami, mushroom and olives, and 2 salami and pineapple and 1 pineapple and mushroom

Sprinkle with cheese

Bake at 180 for 20 minutes

(You'll have to imagine the finished version - I didn't take any photos as they burned a little :( Just around the edges and still totally delicious!)

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